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AliBaba Urid Whole 1 Kg

Kč109 -8% Off Kč119
Whole urad dal (black lentils/beans, Vigna mungo ) isa nutritionally rich Indian legume with a black skin and white interior, valued for its high protein and fiber content. It is mainly used in creamy curries (e.g. Dal Makhani ), to prepare idli/dosa batter or to make vadi. It is recommended to soak for 6–8 hours before cooking.
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