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Alibaba Moong Dal 1 kg

Kč99 -9% Off Kč109
Moong dal are peeled and halved mung beans, which represent one of the most important ingredients in Indian cuisine. They have a delicate nutty flavor and are valued for their high nutritional value and excellent digestibility.
 
Key features
  • Appearance and preparation: These are yellow, small legumes. Because they are peeled, they do not need to be soaked before cooking and cook very quickly. 
  • Uses in the kitchen: They serve as the basis for traditional Indian "dal" (a thick soup or porridge), they are added to salads, soups or a mixture with rice known as Kitchari . 
  • Nutritional benefit: They are a rich source of protein, making them an ideal food for vegetarians and vegans. 
  • Preparation: They are often seasoned with spices such as turmeric, coriander, cumin or chili. 
In stock

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