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Sarson Ka Saag is a popular vegetarian dish from the Punjab region of India, made with mustard leaves (sarson), spinach and spices. Mustard leaves and spinach are slowly cooked for several hours at a low temperature, which guarantees their freshness and distinct aroma. This dish is often served with Indian pancakes..
Ingredients: Mustard Leave, Onlion, Maize Flour, Spinach, Garlic, Slat, Fenugreek Leaves, Ginger, Red chilli and Jaggery powder.
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