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Chapati Atta Schani wheat flour is a staple in Indian cuisine, traditionally used to bake Chapati flatbreads, but also in many other dishes. It is made from carefully selected whole wheat grains, which are ground to retain their natural nutritional value and full flavor. Thanks to its characteristic structure, it is perfect for both classic Indian pastries and European recipes for pastries, cakes or snacks. It is a universal ingredient that combines Indian tradition with everyday cooking..
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