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Kings Phool Makhana 50g

Kč79 -11% Vypnuto Kč89

INFORMACE O PRODUKTU
Název produktu: Kings Phool Makhana lotosová semínka 50g
Složení: Phool Makhana (lotosová semínka) (100 %)
Alergeny: neobsahuje alergeny
Čisté množství/objem: 50 g
Podmínky skladování: Skladujte na chladném a suchém místě, mimo přímé sluneční záření.
Výrobce / dovozce: Global Foods Trading GmbH, Wittestraße 38, DC4 13509 Berlin, Germany
Minimální trvanlivost: uvedeno na obalu produktu.

100 produktů skladem
Kings Phool Makhana 50g are premium, hand-picked lotus seeds (also known as fox nuts ) originating from the wetlands of AsiaThis traditional Indian ingredient is popular as an extremely healthy, low-calorie alternative to chips or popcorn , which stands out with its light, airy and perfectly crispy texture. 
Main product advantages
  • High nutritional value : They contain minimal fat, are naturally gluten-free, vegan and rich in plant-based protein, fiber and antioxidants.  
  • Health support : Thanks to their magnesium and potassium content, they benefit the cardiovascular system and help regulate blood sugar levels.  
  • Versatile use : They have a delicate, slightly nutty flavor that absorbs spices perfectly.    
 
Nutritional information (per 100 g)
According to the official specifications of the Jamoona seller , 100 grams of dry seeds contain: 
  • Energy : 1465 kJ / 350 kcal  
  • Protein : 9.7 g  
  • Carbohydrates : 77 g (of which sugars 0 g)  
  • Fiber : 7.6 g  
  • Fats : 0 g  
  • Salt : 0 g    
 
How to best prepare Kings Phool Makhana?
  1. Crunchy snack for watching TV : Dry roast the seeds briefly in a pan (or with a drop of clarified butter, ghee). Once they start to turn slightly golden, remove them from the heat and mix with salt, turmeric, chili or Indian chaat masala.  
  2. Thickening curry : In Indian cuisine, makhana is added to rich sauces (e.g. with peas and paneer cheese), where its porous structure absorbs the flavor of the spices.  
  3. Sweet Dessert (Kheer) : Boiling lotus seeds in milk with sugar, saffron, and ground nuts creates a traditional thick Indian pudding.    

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